Check out the updated list of participants and Chef’s for this years event. We will continue to add any updates as the event gets closer. Tickets are still available and come out to see who will be named the next Brisket King.<\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/p>\n\n\n\n We are thankful for our community 501c3 partner, Friends of Firefighters<\/u><\/a>, and our venue host Pig Beach<\/u><\/a>. A portion of the net proceeds will be donated to the Jeff Michner Foundation<\/u><\/a>. Please buy your tickets early to support Food Karma Projects and make future events possible.<\/p>\n","protected":false},"excerpt":{"rendered":" Check out the updated list of participants and Chef’s for this years event. We will continue to add any updates as the event gets closer. Tickets are still available and come out to see who will be named the next Brisket King. Who Will Be Crowned the 2023 Brisket King? Bret Lunsford, Blue Smoke, New […]<\/p>\n","protected":false},"author":1,"featured_media":1872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1,37,5],"tags":[27],"class_list":["post-1869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-interviews","category-partners","category-updates","tag-27"],"aioseo_notices":[],"uagb_featured_image_src":{"full":["https:\/\/brisketking.com\/wp-content\/uploads\/2023\/04\/brisket-king-closeup.jpg",600,559,false],"thumbnail":["https:\/\/brisketking.com\/wp-content\/uploads\/2023\/04\/brisket-king-closeup-150x150.jpg",150,150,true],"medium":["https:\/\/brisketking.com\/wp-content\/uploads\/2023\/04\/brisket-king-closeup-300x280.jpg",300,280,true],"medium_large":["https:\/\/brisketking.com\/wp-content\/uploads\/2023\/04\/brisket-king-closeup.jpg",600,559,false],"large":["https:\/\/brisketking.com\/wp-content\/uploads\/2023\/04\/brisket-king-closeup.jpg",600,559,false],"1536x1536":["https:\/\/brisketking.com\/wp-content\/uploads\/2023\/04\/brisket-king-closeup.jpg",600,559,false],"2048x2048":["https:\/\/brisketking.com\/wp-content\/uploads\/2023\/04\/brisket-king-closeup.jpg",600,559,false],"post-thumbnail":["https:\/\/brisketking.com\/wp-content\/uploads\/2023\/04\/brisket-king-closeup.jpg",600,559,false]},"uagb_author_info":{"display_name":"superadmin","author_link":"https:\/\/brisketking.com\/author\/superadmin\/"},"uagb_comment_info":0,"uagb_excerpt":"Check out the updated list of participants and Chef’s for this years event. We will continue to add any updates as the event gets closer. Tickets are still available and come out to see who will be named the next Brisket King. Who Will Be Crowned the 2023 Brisket King? Bret Lunsford, Blue Smoke, New…","_links":{"self":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/comments?post=1869"}],"version-history":[{"count":6,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1869\/revisions"}],"predecessor-version":[{"id":1881,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1869\/revisions\/1881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/media\/1872"}],"wp:attachment":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/media?parent=1869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/categories?post=1869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/tags?post=1869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Bret Lunsford, Blue Smoke<\/a>, New York, NY
Michelin-starred Chef Therdtus \u201cTony\u201d Rittaprom, Zabb Pu Tawn NYC<\/a> special pairing with Singha<\/a>
Robert Austin Cho, Kimchi Smoke<\/a>, Westwood, NJ
Joey Machado of Texas Charcoal<\/a>, Seguin, TX- will be rocking the Pig Beach<\/a> station as their guest
Sean Keever, Big Guns BBQ<\/a>, Fishkill, NY
David Gill, Wildwoods BBQ<\/a>, Wildwood, NJ
Darlene Lawrence, Sands Jerk Hut<\/a>, Brooklyn, NY
Mario Chape, Big Papa Smoke \u2018M<\/a>, Bogota, NJ
Eli Goldman, Tikkun BBQ<\/a>, Queens, NY
Ruben Santana, Bark Barbecue<\/a>, Time Out Market, NY
Joe Musngi, SmoKING of Meats<\/a>, Belleville, NJ
Cenobillo Canalizo, Morgan\u2019s Brooklyn Barbecue<\/a>, Brooklyn, NY
Eric Vitale, Eazy’s Craft BBQ<\/a>, Kenilworth, NJ
Jeff Schmidt, Hindsight BBQ<\/a>, Waterbury, CT
Leland Avellino, Avellino Family BBQ<\/a>, Norwalk, Connecticut
Richie Holmes, Juicy Lucy BBQ<\/a>, Staten Island, New York
Chef Aniwat Khotsopa, Zaab Zaab<\/a>, Woodside, NY
Kam Rai Thai<\/a>, Astoria, NY<\/p>\n\n\n\n