{"id":1822,"date":"2013-09-10T18:36:38","date_gmt":"2013-09-10T18:36:38","guid":{"rendered":"http:\/\/brisketking.com\/chef-interviews\/beef-spirits-2013\/"},"modified":"2023-01-10T18:47:30","modified_gmt":"2023-01-10T18:47:30","slug":"beef-spirits-2013","status":"publish","type":"post","link":"https:\/\/brisketking.com\/updates\/beef-spirits-2013\/","title":{"rendered":"Beef &#038; Spirits 2013"},"content":{"rendered":"<div>\n<div>\n<p><strong>THIS EVENT HAS BEEN RESCHEDULED TO 2014 &#8211; DATE TBD. <\/strong><\/p>\n<p>Food Karma Projects and <em>Modern Distillery Age<\/em> are happy to present this year&#8217;s Beef &amp; Spirits at Factory on Kent (110 Kent in Williamsburg, Brooklyn). Among the features with your all-inclusive ticket (<a href=\"https:\/\/www.eventbrite.com\/event\/8973942303\" target=\"_blank\" rel=\"noopener\">buy here<\/a>) are:<\/p>\n<\/div>\n<\/div>\n<ul>\n<li>10+ beef dishes served up in a walk-around tasting event (check back for updates).<\/li>\n<li>A variety of artisanal spirits served up neat, on the rocks or in a signature cocktail.<\/li>\n<\/ul>\n<div>This trade-style spirits tasting includes:<\/div>\n<ul>\n<li>Chatham Imports &#8211; Michters Rye, Crop Vodka<\/li>\n<li>Old Smoky Moonshine<\/li>\n<li>Baron Nahmias \u2014 Nahmias et Fils Fig Mahia, Nahmias et Fils Legs Diamond Un-aged Rye Whiskey<\/li>\n<li>Kiss Mix Cocktails<\/li>\n<li>Iceberg Vodka<\/li>\n<li>Cockspur Rum<\/li>\n<li>300 Joules Liqueurs<\/li>\n<li>Black Dirt Distillery \u2013 Bourbon, Apple Jack<\/li>\n<li>Scorpion Mezcal Silver, Resposado, A\u00f1ejo 1 Year, 5 year, 7 year, Tobala Silver and Tobala A\u00f1ejo<\/li>\n<li>Mijes Mezcal \u2014 Oro de Oaxaca Mezcal<\/li>\n<li>TAP 357 Maple Flavored Rye Whiskey \u2014 Spicebox Vanilla Flavored Canadian Rye Whiskey<\/li>\n<li>Angel\u2019s Envy Bourbon<\/li>\n<li>Jack from Brooklyn\u2019s Sorel<\/li>\n<li>Top Brass White Chocolate Almond Vodka<\/li>\n<li>Cariel Batch Blended Vodka &amp; Cariel Vanilla Vodka<\/li>\n<li>Tito\u2019s Vodka<\/li>\n<li>VA Distillery<\/li>\n<li>Spring 44 with several brands (vodka, gin, bourbon)<\/li>\n<li>Slim Chillers<\/li>\n<li>Pisco Campo de Encanto, Grand and Noble<\/li>\n<li>Coole Swan Irish Dairy Cream Liqueur<\/li>\n<li>SX Liquors \u2014 SXchachacha, SXcafedoble, SXsamba, SXcalypso, SXblanco, SXnegro<\/li>\n<li>Tequila Sementa<\/li>\n<li>More TBA<\/li>\n<\/ul>\n<div>Meat Week celebrates the farmers, markets and chefs who bring sustainable meat to our tables. Check back for updates.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>THIS EVENT HAS BEEN RESCHEDULED TO 2014 &#8211; DATE TBD. Food Karma Projects and Modern Distillery Age are happy to present this year&#8217;s Beef &amp; Spirits at Factory on Kent (110 Kent in Williamsburg, Brooklyn). Among the features with your all-inclusive ticket (buy here) are: 10+ beef dishes served up in a walk-around tasting event [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1822","post","type-post","status-publish","format-standard","hentry","category-updates"],"aioseo_notices":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false},"uagb_author_info":{"display_name":"superadmin","author_link":"https:\/\/brisketking.com\/author\/superadmin\/"},"uagb_comment_info":0,"uagb_excerpt":"THIS EVENT HAS BEEN RESCHEDULED TO 2014 &#8211; DATE TBD. Food Karma Projects and Modern Distillery Age are happy to present this year&#8217;s Beef &amp; Spirits at Factory on Kent (110 Kent in Williamsburg, Brooklyn). Among the features with your all-inclusive ticket (buy here) are: 10+ beef dishes served up in a walk-around tasting event&hellip;","_links":{"self":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/comments?post=1822"}],"version-history":[{"count":1,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1822\/revisions"}],"predecessor-version":[{"id":1839,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1822\/revisions\/1839"}],"wp:attachment":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/media?parent=1822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/categories?post=1822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/tags?post=1822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}