{"id":1698,"date":"2019-09-11T23:11:11","date_gmt":"2019-09-11T23:11:11","guid":{"rendered":"http:\/\/brisketking.com\/chef-interviews\/dont-miss-these-rye-week-recipes-the-anarchist-kings-of-manhattan\/"},"modified":"2023-01-10T17:50:13","modified_gmt":"2023-01-10T17:50:13","slug":"dont-miss-these-rye-week-recipes-the-anarchist-kings-of-manhattan","status":"publish","type":"post","link":"https:\/\/brisketking.com\/updates\/dont-miss-these-rye-week-recipes-the-anarchist-kings-of-manhattan\/","title":{"rendered":"Don’t Miss These Rye Week Recipes: The Anarchist & Kings of Manhattan"},"content":{"rendered":"

Originally Published by Leisurely\u00a0<\/a><\/p>\n

If you haven\u2019t secured an invitation to Rye Week\u2019s Pastrami on Rye<\/a>, no amount of pumpkin creamed anythings is going to make up for the fact you\u2019re missing out on the chance to drink a bit of New York State history in a glass. While it\u2019s fun to put a modern spin on Fall\u2019s best beverages, Pastrami on Rye is about reminding people of a time when people\u2019s tastebuds weren\u2019t determined by what they saw on Instagram. That time was pre-prohibition, when rye was the grain of choice for New Yorkers and pretty much any settlers who were living in the colonies that time. From flour to beer to whiskey, rye was everywhere, but<\/p>\n

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Rye Cocktail Recipes Adapted Courtesy of <\/strong>Pastrami on Rye<\/strong><\/a> Founder Jimmy Carbone and <\/strong>NY Distilling\u2019s <\/strong><\/a>Master Distiller Allen Katz.<\/strong><\/p>\n