{"id":1692,"date":"2013-09-09T23:11:11","date_gmt":"2013-09-09T23:11:11","guid":{"rendered":"http:\/\/brisketking.com\/chef-interviews\/brisket-king-2013\/"},"modified":"2023-01-10T18:00:56","modified_gmt":"2023-01-10T18:00:56","slug":"brisket-king-2013","status":"publish","type":"post","link":"https:\/\/brisketking.com\/updates\/brisket-king-2013\/","title":{"rendered":"Brisket King 2013"},"content":{"rendered":"

A King is Crowned… Congratulations to BrisketTown’s Daniel Delaney<\/a>, the new Brisket King of NYC!
\n<\/strong><\/p>\n

<\/p>\n

Last night was the meat-lovers’ party of the year. At Brisket King of NYC 2013<\/strong> at Santos Party House, Daniel Delaney took home the big prize and lays claim to the best brisket in NYC. For a nice wrap-up, please visit the Serious Eats review<\/a>.\u00a0 We’ll have additional photos on our Facebook page. Stay tuned!<\/p>\n

So, what’s the key to being the king of brisket, here’s what King Dan has to say.<\/p>\n

What are your general BBQ secrets (that you’re willing to share, of course!)?<\/em><\/p>\n

Having clean oxygen flowing through your smoker is key. That and good dry wood. You don’t want dirty wet smoke.<\/p>\n

How long do you smoke your brisket and at what optimal temperature?<\/em><\/p>\n

Different proteins call for different temperatures. We start our briskets low and finish hot.<\/p>\n

Do you use a particular marinade, rub or sauce for your brisket?<\/em><\/p>\n

No sauce. Our rub is just salt and pepper.<\/p>\n

Finally, where do you source your meat?<\/em><\/p>\n

We work with LaFrieda<\/a> for our briskets.<\/p>\n

Other winners of the Second Annual Brisket King of NYC:<\/p>\n

Almost Too Close To Call Winner-Up
\nMighty Quinn\u2019s<\/p>\n

Most Innovative
\nButcher Bar<\/p>\n

Best Reincarnation of Pastrami
\nDucks Eatery<\/p>\n

Best Exotic Brisket
\nTaboonette<\/p>\n

Best Non-Brisket Brisket
\nTchoup Shop<\/p>\n

Also, people”s choice:
\nMighty Quinn’s BBQ<\/p>\n","protected":false},"excerpt":{"rendered":"

A King is Crowned… Congratulations to BrisketTown’s Daniel Delaney, the new Brisket King of NYC!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[6,5],"tags":[35],"class_list":["post-1692","post","type-post","status-publish","format-standard","hentry","category-recaps","category-updates","tag-35"],"aioseo_notices":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false},"uagb_author_info":{"display_name":"superadmin","author_link":"https:\/\/brisketking.com\/author\/superadmin\/"},"uagb_comment_info":0,"uagb_excerpt":"A King is Crowned… Congratulations to BrisketTown’s Daniel Delaney, the new Brisket King of NYC!","_links":{"self":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/comments?post=1692"}],"version-history":[{"count":1,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1692\/revisions"}],"predecessor-version":[{"id":1733,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1692\/revisions\/1733"}],"wp:attachment":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/media?parent=1692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/categories?post=1692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/tags?post=1692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}