{"id":1687,"date":"2018-09-09T23:11:10","date_gmt":"2018-09-09T23:11:10","guid":{"rendered":"http:\/\/brisketking.com\/chef-interviews\/brisket-king-2018\/"},"modified":"2023-01-10T17:59:55","modified_gmt":"2023-01-10T17:59:55","slug":"brisket-king-2018","status":"publish","type":"post","link":"https:\/\/brisketking.com\/updates\/brisket-king-2018\/","title":{"rendered":"Brisket King 2018"},"content":{"rendered":"<p>\u00a0<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/zm_gOxNpmVQ?rel=0&#038;showinfo=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p><!--more--><\/p>\n<h1>2018 Winners!<\/h1>\n<h2><u>1st Place<\/u><\/h2>\n<p><strong>Cherry St Bar-B-Que from Toronto. He cooked out of Hometown bbq in Red Hook, Brooklyn. It was his 2nd year cooking at the event.<\/strong><\/p>\n<p>Lawrence La Pianta<br \/>\nCherry St Bar-B-Que<br \/>\n275 Cherry St<br \/>\nPortlands Toronto<\/p>\n<h2><u>2nd Place from England<\/u><\/h2>\n<p><strong>John Gower of quiet waters farm, with John Pattetson of the salt cured pig. They cooked out of Fletchers Brooklyn bbq.<\/strong><\/p>\n<h2><u>3rd Place Josh Massin<\/u><\/h2>\n<p><strong>Nobu wine and grill, Teaneck NJ. One of the kosher chefs.<\/strong><\/p>\n<h3><\/h3>\n<h2>2018 Brisket King Event Details<\/h2>\n<p>Brisket King of NYC returns for a seventh year to a new venue in Williamsburg, Brooklyn.<\/p>\n<p><strong> April 25th, 2018<\/strong><br \/>\n<strong> 6:00 &#8211; 9:30 PM<\/strong><br \/>\n<strong> 110 Kent Ave, Brooklyn, NY 11211<\/strong><\/p>\n<p>Brisket King of NYC returns for a seventh year to a new venue in Williamsburg! Where else to crown the King of Brisket than in Kings County aka Brooklyn!!? We&#8217;ll have plenty of Brisket, beer, cider and spirits, plus the option for VIP tables. 20+ chefs will compete for the glory of being our Brisket King NYC 2018!<\/p>\n<p>Last year, there were so many highlights, including all stars from Texas, like Aaron Franklin, John Tesar, and Texas Monthly&#8217;s Daniel Vaughn, all appearing as celebrity judges. Even with all the Texas influence, NYC Kosher chefs won for the 2nd year in a row.<\/p>\n<h2>Chefs competing for the crown, Brisket King NYC 2018!<\/h2>\n<p>Cherry Street BBQ, chef Lawrence La Pianta , from Toronto, Canada<br \/>\nHill Country BBQ , chef Ash Fulk, NYC<br \/>\nRandall\u2019s BBQ , jared male, newly opening in NYC<br \/>\nChef John Gower of Quiet Waters Farm , from England, UK with John Patterson, The Salt Cured Pig<br \/>\nChef Jesse Jones, with John Sauchelli of Jersey Barnfire Sauce<br \/>\nDinosaur BBQ Brooklyn<br \/>\nSalt and Bone BBQ, queens<br \/>\nEl Atoradero, chef Noah Arenstein<br \/>\nJudd&#8217;s Memphis \u2013 kosher<br \/>\nKimchi Smoke, Robert Cho<br \/>\nBrooklyn Q, pitmaster Robert Fernandez<br \/>\nRibs Within collaborating w\/ Huntspoint BBQ Eatery and Meat Shop ,<br \/>\nPitmaster Robbie Richter, original pitmaster for Hill Country BBQ and Fattycue, NYC<br \/>\nSmokehouse Tailgate Grill Mamaroneck aka Eric Johnson<br \/>\nLex Taylor ,\u00a0winner of Esquire&#8217;s &#8220;The Next Great Burger&#8221; and a judge on Food Network&#8217;s &#8220;Beat Bobby Flay&#8221;<br \/>\nMain House BBQ \u2013 kosher<br \/>\nPapa Smokem, chef Mario<br \/>\nKavon William Langley, Executive Chef Double Cut Restaurant at Kalahari Resort and Convention Center&#8230;<br \/>\nSands Jerk Hut<br \/>\nThe Barbie<br \/>\nWillie B\u2019s<\/p>\n<h2>Spirits curated by Gregg Glaser, Modern Distillery Age magazine:<\/h2>\n<p>Astoria Distilling<br \/>\nEmpire Spirits<br \/>\nFrederick Wildman &#038; Sons<br \/>\nHudson Whiskey<br \/>\nMarket Street Spirits<br \/>\nNY Distilling<\/p>\n<h2>Craft beer and hard cider provided by Union Beer Distributors<\/h2>\n<p>Original Sin cider<br \/>\nSixpoint brewery<br \/>\nAustin East Ciders<br \/>\nBronx Brewery<br \/>\nLagunitas brewery<br \/>\nShmaltz Brewery(kosher)<br \/>\nBarrika Cider<br \/>\nPlenty of free Essentia water!<br \/>\nAdditional snacks provided by Insomnia cookies and Krave Jerky<br \/>\nPrizes provided by BoWorkWear Anolon Cookware<\/p>\n<p>$85 general admit tickets thru april 24th.. tickets will sell out. day of $100 cash only tickets MAY be available subject to availability, the only guarantee is to buy in advance this year.<\/p>\n<h2>Celebrity judges include:<\/h2>\n<p>Dana Cowin, former editor of Food and Wine magazine, cookbook author Peter Kaminsky, Bravo&#8217;s Top Chef contestant Grayson Schmitz, food writer and professional carnivore Nick Solares, the Texas Huntress Ashley Chiles, Author David Rosengarten, Gear Patrol&#8217;s Bryan Campbell, cookbook author Donna Gelb, Food Network&#8217;s Vivian Chan &#8230;<\/p>\n<p>More to come&#8230;<br \/>\nCo-founder \/ executive producer Jimmy Carbone (Jimmy\u2019s No. 43, Food Karma Projects) . Other co-hosts of the event include Brisket King NYC co-founder Jake Schiffman (The Food Network), Jonathan Deutsch (Drexel University), Annie Hauck-Lawson (Mompost), Mory Thomas (f\/o Food Network), Cricket Azima (Kids Food Festival) .<br \/>\nBig shout and thank youto Brisket King NYC 2015, Billy Durney of Hometown bbq who has been such a HUGE supporter of the event the past 4 years. thank you billy and FINN!<br \/>\nThe charity partners are Brooklyn Rescue Mission (Community Garden and Food Pantry) and Heritage Radio Network.<br \/>\nall sales are final, no refunds<br \/>\nparticipants subject to change<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 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