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Read\u00a0\u201cWhy Brisket King Is So Important to the NYC BBQ Scene\u201d<\/span><\/a><\/span><\/strong><\/p>\n <\/p>\n Sruli Eidelman,\u00a0Izzy\u2019s Taqueria and Izzy\u2019s Brooklyn Smokehouse\u00a0<\/em><\/strong> John\u00a0Gower,\u00a0Quiet Waters Farm<\/em><\/strong> John Stage and Leland Avellino,\u00a0Dinosaur Bar-B-Que<\/em><\/strong> Hudson Smokehouse<\/strong><\/em> Special Guest Chef: Big Papa Smokem<\/strong><\/p>\n Rocket Fuel Hot Sauce<\/strong><\/p>\n Just + Add Beer Sauce<\/strong><\/p>\n Our\/New York Vodk<\/strong><\/p>\n Barrika Basque Sidra, Spain<\/strong><\/p>\n Romilly Cidre, Normandie, France<\/strong><\/p>\n Alewife Brewery<\/strong><\/p>\n Line Up Brewing<\/strong><\/p>\n The Bronx Brewery<\/strong><\/p>\n Sixpoint Brewery<\/strong><\/p>\n Gentle Giant Brewery<\/strong><\/p>\n Mezcal de Leyenda<\/strong><\/p>\n Pig Nose Scotch Whiskey<\/strong><\/p>\n Essentia Water<\/strong><\/p>\n Nick Solares,\u00a0Meat Writer<\/em><\/strong><\/p>\n Gennaro Pechia,\u00a0Sirius XM Radio<\/em><\/strong><\/p>\n Ashley Chiles,\u00a0The Texas Huntress<\/em><\/strong><\/p>\n Adam Poch,\u00a0Mr. Bacon<\/em><\/strong><\/p>\n Miss Vivian,\u00a0Food Network<\/em><\/strong><\/p>\nThis Year\u2019s Featured Chefs<\/strong><\/span><\/h3>\n
\nThis Brooklyn based kosher chef and 2017 Brisket King\u2122 champion is back to compete with a new restaurant, Izzy\u2019s Taqueria.<\/p>\n
\nThis UK leader of the wood smoke cooking movement took 2nd place at Brisket King\u2122 2018 with the help of his NYC team from Fletcher\u2019s Brooklyn BBQ. Could he be back for the win?<\/p>\n
Founded in Syracuse, this establishment\u2019s original owner, John is back! He’ll be making Brisket Tostada.\u00a0<\/span>
Matt Abdoo,\u00a0Pig Beach<\/em><\/strong>
The BBQ at this Gowanus, Brooklyn restaurant won 1st place at Memphis in May 2016.
*Pig Beach will also be hosting the\u00a0Jeff Michner BBQ Benefit\u00a0<\/a><\/span>on April 13 to benefit this team\u2019s former pitmaster.<\/em>
Ash Fulk,\u00a0Hill Country Barbecue Market<\/em><\/strong>
Hill Country BBQ is the NYC industry standard for Texas Style BBQ Brisket. They’ll be serving dry aged brisket with white bread and house pickles.<\/span>
Angelo Viterale,\u00a0Ornella Trattoria Italiana\u00a0\u00a0<\/em><\/strong>
Expect an Italian style brisket Angelo calls Brisket in Salmi.<\/span>
Corey Cash,\u00a0Cash Only BBQ<\/em><\/strong>
All the buzz in Williamsburg, Brooklyn!<\/span>
Cenobio Canalizo and Eric Springer,\u00a0Morgan\u2019s Brooklyn Barbeque<\/em><\/strong>
This team will be serving pastrami, burn end, and fried pickle.<\/span>
Jared Male and Jake Klein,\u00a0Randall\u2019s Barbecue<\/em><\/strong>
An all star team representing the Lower East Side.<\/span>
Judd and Bosh,\u00a0Judd’s Memphis Kitchen<\/em><\/strong>
Coming to show off their kosher Koji Aged Brisket Bresaola.<\/span>
Jesse Jones,\u00a0\u201cPOW! My Life in 40 Feasts\u201d<\/em><\/strong>
This celebrity chef and author will be bringing his New Orleans influence to the competition.<\/strong><\/span>
Mauro Cheifari,\u00a0Juicy Lucy BBQ<\/em><\/strong>
The former pitmaster at Franklin BBQ in Austin is gearing up for the opening of Juicy Lucy BBQ in Staten Island.<\/span>
Rob Cho,\u00a0Kimchi Smoke<\/em><\/strong>
This chef will be bringing the heat with Texas-Korean BBQ fusion.<\/span><\/p>\n
New BBQ restaurant in the Bronx.<\/span>
Bronx Bombers BBQ, Frankie\u2019s Tavern<\/strong><\/em>
This Bronx based restaurant team won\u2019t disappoint.<\/span>
Smokehouse Tailgate Grill<\/strong><\/em>
This team is coming from Westchester and will feature competitive BBQ champ, “Mr. Bobo” Eric Johnson<\/span>
Darlene Lawrence,\u00a0Sands Jerk Hut<\/em><\/strong>
Serving Caribbean cuisine in Brooklyn that brings paradise to every bite.<\/span>
Nicole LaMay,\u00a0Darling Nikki\u2019s BBQ<\/em><\/strong>
This queen of BBQ is coming to compete from Philadelphia.<\/span>
Gentle Giant Brewing & Barbecue<\/strong><\/em>
Joining from Rockland County, this team was trained by the Kansas City Baron of BBQ, Paul Kirk \u00a0– and we\u2019ll be sampling their beer as well.<\/span><\/p>\nSauce Sampling<\/strong><\/span><\/h3>\n
Drinks – Craft Beer, Hard Cider, and Spirits<\/strong>\u00a0<\/span><\/h3>\n
Celebrity Judges<\/strong><\/span><\/h3>\n
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