{"id":1681,"date":"2014-01-09T23:11:10","date_gmt":"2014-01-09T23:11:10","guid":{"rendered":"http:\/\/brisketking.com\/chef-interviews\/brisket-king-of-nyc-returns\/"},"modified":"2023-01-10T18:00:49","modified_gmt":"2023-01-10T18:00:49","slug":"brisket-king-of-nyc-returns","status":"publish","type":"post","link":"https:\/\/brisketking.com\/updates\/brisket-king-of-nyc-returns\/","title":{"rendered":"Brisket King of NYC Returns!"},"content":{"rendered":"<p>Tickets are now available (<a href=\"https:\/\/brisketkingnyc2014.eventbrite.com\" target=\"_blank\" rel=\"noopener\">get Early Bird here<\/a>) for 2014&#8217;s best meat event, Brisket King of NYC! <strong>VENUE CHANGE: This event will be taking place at The Firehouse (87 Lafayette) on Wednesday, February 12, 2014 from 6:00 PM to 9:00 PM!<\/strong><\/p>\n<p>Tickets are selling fast, and we&#8217;ve yet to announce the full spirits line-up curated by\u00a0<em>Modern Distillery Age Magazine<\/em> (stay tuned.)<\/p>\n<p>If you came last year, you know that this is the brisket event of the year! You&#8217;ll get special VIP access to some of the city&#8217;s best brisketeers, with three hours of beef, beer, wine and spirits! This year&#8217;s confirmed chefs will include:<\/p>\n<p>Among the already confirmed chefs:<\/p>\n<p>Fletcher&#8217;s Brooklyn BBQ<br \/>\nEast Village Meat Market<br \/>\nThe Butcher Bar<br \/>\nHudson Valley Harvest<br \/>\nDuck&#8217;s Eatery<br \/>\nDinosaur BBQ<br \/>\nSimon Glenn of Tchoup Shop<br \/>\nClay Gordon<br \/>\nEmma Feigenbaum<br \/>\nJoe and Mrs. Doe<br \/>\nChef Jesse Jones<br \/>\nBrian Perrone of Slows (Detroit)<br \/>\nThe Wandering Que (Kosher)<br \/>\nKutshers Tribeca<br \/>\nplus Special Guest and 2013 winner Dan Delaney of BrisketTown will be mingling with partiers!<br \/>\nMany more to come&#8230;<\/p>\n<p>Celebrity judges include:<\/p>\n<p>Peter Kaminsky (Bacon Nation)<br \/>\nStevie Pierson (The Brisket Book)<br \/>\nJimmy Carbone, Jimmy&#8217;s No. 43<br \/>\nAnnie Hauck-Lawson (Gastropolis)<br \/>\nJacob Schiffman, The Food Network<br \/>\nRozanne Gold, James Beard Award-winning chef<\/p>\n<p>Plus Tito&#8217;s Vodka and Lagunitas all night long! Additional details to follow.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tickets are now available (get Early Bird here) for 2014&#8217;s best meat event, Brisket King of NYC! VENUE CHANGE: This event will be taking place at The Firehouse (87 Lafayette) on Wednesday, February 12, 2014 from 6:00 PM to 9:00 PM! Tickets are selling fast, and we&#8217;ve yet to announce the full spirits line-up curated [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1681","post","type-post","status-publish","format-standard","hentry","category-updates"],"aioseo_notices":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false},"uagb_author_info":{"display_name":"superadmin","author_link":"https:\/\/brisketking.com\/author\/superadmin\/"},"uagb_comment_info":0,"uagb_excerpt":"Tickets are now available (get Early Bird here) for 2014&#8217;s best meat event, Brisket King of NYC! VENUE CHANGE: This event will be taking place at The Firehouse (87 Lafayette) on Wednesday, February 12, 2014 from 6:00 PM to 9:00 PM! Tickets are selling fast, and we&#8217;ve yet to announce the full spirits line-up curated&hellip;","_links":{"self":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/comments?post=1681"}],"version-history":[{"count":1,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1681\/revisions"}],"predecessor-version":[{"id":1722,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1681\/revisions\/1722"}],"wp:attachment":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/media?parent=1681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/categories?post=1681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/tags?post=1681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}