{"id":1678,"date":"2011-01-09T23:11:10","date_gmt":"2011-01-09T23:11:10","guid":{"rendered":"http:\/\/brisketking.com\/chef-interviews\/meat-week-nyc-events-to-benefit-hurricane-sandy-relief-efforts\/"},"modified":"2023-01-10T18:03:06","modified_gmt":"2023-01-10T18:03:06","slug":"meat-week-nyc-events-to-benefit-hurricane-sandy-relief-efforts","status":"publish","type":"post","link":"https:\/\/brisketking.com\/updates\/meat-week-nyc-events-to-benefit-hurricane-sandy-relief-efforts\/","title":{"rendered":"Meat Week NYC events to benefit Hurricane Sandy relief efforts!"},"content":{"rendered":"<p>Last year, Food Karma Projects created Meat Week NYC to support small livestock farmers upstate after Hurricane Irene tore through the region. Now post-Hurricane Sandy, we&#8217;re turning our focus to those in desperate need in the Rockaways.<\/p>\n<p>Harry Rosenblum of <a href=\"http:\/\/www.thebrooklynkitchen.com\/\" target=\"_blank\" rel=\"noopener\">The Brooklyn Kitchen\/Meat Hook<\/a> and other summer Rockaway Beach concession operators (Roberta&#8217;s, Rockaway Taco) are desperately raising urgent funds now for people in the Rockaways who have lost everything. Our meat will be purchased from Adirondack Grazers, a small co-op of grass fed beef farmers.<\/p>\n<p>Among upcoming events, we&#8217;re committing all the ticket proceeds from our\u00a0<a href=\"http:\/\/ny-offers.timeout.com\/deals\/meat-week#utm_medium=email&#038;utm_campaign=daily&#038;utm_source=201012\" target=\"_blank\" rel=\"noopener\"><strong>Modern Beefsteak &#038; Spirits Celebration<\/strong><\/a> (Thursday, November 8<strong><sup>th<\/sup><\/strong>) to their efforts.<\/p>\n<p>Please support the meat farmer and NYC establishments that have been struggling in the devastation from Hurricane Sandy. Great attendance at these events will help get local businesses back on their feet!<\/p>\n<p>It&#8217;s time for carnivores to come together and celebrate sustainable meat! From <strong>November 3<strong><sup>rd<\/sup><\/strong>-11<strong><sup>th<\/sup><\/strong> 2012<\/strong> NYC will celebrate all things beefy (and porky, lamby&#8230; oh, you get the idea). Celebrate local chefs, butchers and regional farmers by joining us for:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.thebrooklynkitchen.com\/web-store\/index.php?product=11-07-12+MeatWeek+Beef+Demo&#038;c=1\" target=\"_blank\" rel=\"noopener\">Sara Bigelow of<strong> The Meat Hook<\/strong><\/a> will break down \u00bd side of beef from <a href=\"http:\/\/www.adkgrazers.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Adirondack Grazers Cooperative<\/strong><\/a> on <strong>Wednesday, November 7<sup>th<\/sup><\/strong> at <a href=\"http:\/\/www.thebrooklynkitchen.com\/\" target=\"_blank\" rel=\"noopener\">The Brooklyn Kitchen<\/a>.<\/li>\n<li>Several meat-centric dinners including <a href=\"http:\/\/jimmysno43.us1.list-manage.com\/track\/click?u=d5fc09e140be75d8e084c9bd3&#038;id=860fd52717&#038;e=e9db00c52a\" target=\"_blank\" rel=\"noopener\">an all-beef dinner at <strong>Jimmy&#8217;s No. 43<\/strong><\/a> (Monday, November 5<strong><sup>th<\/sup><\/strong>).<\/li>\n<li><strong><a href=\"http:\/\/www.foodsystemsnyc.org\/network-event\/postponed-until-1128-sustainable-meat-distribution-channels-challenges-second-series\" target=\"_blank\" rel=\"noopener\">Food Systems Network NYC\u2019s<\/a><\/strong> annual panel &#8220;Sustainable Meat Distribution: Channels and Challenges&#8221; at Brooklyn Winery (RESCHEDULED for November 28th).<\/li>\n<li><a href=\"http:\/\/ny-offers.timeout.com\/deals\/meat-week#utm_medium=email&#038;utm_campaign=daily&#038;utm_source=201012\" target=\"_blank\" rel=\"noopener\"><strong>Modern Beefsteak &#038; Spirits Celebration<\/strong><\/a>! On <strong>November 8<strong><sup>th<\/sup><\/strong><\/strong>, at Hudson Terrace join <strong>Time Out NY<\/strong> and guest chefs Mary Cleaver, Ian Kapitan, and others TBA, for: <strong>\u00a0<\/strong>\n<ul>\n<li>A walk-around tasting event, featuring food prepared by five chefs working with the \u00bd \u00a0steer broken down earlier in the week at The Brooklyn Kitchen;<strong> <\/strong><\/li>\n<li>12 indie spirits curated by Gregg Glaser (<em>Modern Distillery Age<\/em>);<\/li>\n<li>Craft beer and live music from SisterMonk!<\/li>\n<li>For an additional donation, take the <a href=\"http:\/\/www.joios.com\/\" target=\"_blank\" rel=\"noopener\">Joios Blind Tasting Challenge<\/a>!<\/li>\n<\/ul>\n<\/li>\n<li><strong>East Village Meat Market<\/strong> will be sampling cooked\/smoked meats on <strong>Saturday, November 10<strong><sup>th<\/sup><\/strong><\/strong>.<\/li>\n<li>The <a href=\"http:\/\/www.stonebarnscenter.org\/visit\/index.html\"><strong>Stone Barns Center for Food &#038; Agriculture<\/strong><\/a><strong> <\/strong>in Pocantico Hills, NY,<strong> <\/strong>will conduct several sustainable-meat-related tours on <strong>November 3<sup>rd<\/sup>-4<sup>th<\/sup> and 10<sup>th<\/sup>-11<sup>th<\/sup>.\u00a0<\/strong><\/li>\n<li>General meat demos at places such as Union Square Greenmarket, Brooklyn\u2019s The Meat Hook, and Dickson\u2019s Farmstand Meats, among others.<\/li>\n<li>Beginning <strong>November 12<sup>th<\/sup><\/strong>, <a href=\"http:\/\/www.foodtechconnect.com\/\" target=\"_blank\" rel=\"noopener\"><strong>Food+Tech Connect<\/strong><\/a> presents &#8220;Reimagine, Prototype &#038; Build the Future of Meat.&#8221; Join the online conversation, \u201c<a href=\"http:\/\/events.foodtechconnect.com\/\" target=\"_blank\" rel=\"noopener\">How can information and technology be used to hack (or reimagine) meat?<\/a>&#8220;<a href=\"http:\/\/events.foodtechconnect.com\" target=\"_blank\" rel=\"noopener\"><br \/>\n<\/a><\/li>\n<\/ul>\n<p>One of the key events of Meat Week NYC will be working with <a href=\"http:\/\/jimmysno43.us1.list-manage.com\/track\/click?u=d5fc09e140be75d8e084c9bd3&#038;id=7d9d13bccd&#038;e=e9db00c52a\" target=\"_blank\" rel=\"noopener\">Adirondack Grazers Cooperative<\/a>, a co-op of grass-fed beef farmers in Washington County, which will be bringing meat to several of the events including Modern Beefsteak &#038; Spirits.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last year, Food Karma Projects created Meat Week NYC to support small livestock farmers upstate after Hurricane Irene tore through the region. Now post-Hurricane Sandy, we&#8217;re turning our focus to those in desperate need in the Rockaways. Harry Rosenblum of The Brooklyn Kitchen\/Meat Hook and other summer Rockaway Beach concession operators (Roberta&#8217;s, Rockaway Taco) are [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1678","post","type-post","status-publish","format-standard","hentry","category-updates"],"aioseo_notices":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false},"uagb_author_info":{"display_name":"superadmin","author_link":"https:\/\/brisketking.com\/author\/superadmin\/"},"uagb_comment_info":0,"uagb_excerpt":"Last year, Food Karma Projects created Meat Week NYC to support small livestock farmers upstate after Hurricane Irene tore through the region. Now post-Hurricane Sandy, we&#8217;re turning our focus to those in desperate need in the Rockaways. Harry Rosenblum of The Brooklyn Kitchen\/Meat Hook and other summer Rockaway Beach concession operators (Roberta&#8217;s, Rockaway Taco) are&hellip;","_links":{"self":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/comments?post=1678"}],"version-history":[{"count":1,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1678\/revisions"}],"predecessor-version":[{"id":1719,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1678\/revisions\/1719"}],"wp:attachment":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/media?parent=1678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/categories?post=1678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/tags?post=1678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}