{"id":1668,"date":"2011-09-17T23:11:10","date_gmt":"2011-09-17T23:11:10","guid":{"rendered":"http:\/\/brisketking.com\/chef-interviews\/meat-with-a-twist-launch-party\/"},"modified":"2023-01-10T18:02:53","modified_gmt":"2023-01-10T18:02:53","slug":"meat-with-a-twist-launch-party","status":"publish","type":"post","link":"https:\/\/brisketking.com\/updates\/meat-with-a-twist-launch-party\/","title":{"rendered":"&#8220;Meat with a Twist &#8221; Launch Party!"},"content":{"rendered":"<p><strong>November 7th \u2013 \u201cMeat with a Twist\u201d \u2013 <\/strong><\/p>\n<p>Farm to (Cocktail) Table Event!<\/p>\n<p><strong>Cocktail Party to Launch Meat Week 6pm &#8211; 10pm &#8211; City Winery<\/strong><a title=\"Buy tickets for Meat with a Twist\" href=\"http:\/\/meatwithatwist.eventbrite.com\/\"><strong><br \/>\nPurchase Tickets Now!<\/strong><\/a><\/p>\n<div style=\"width: 100%; text-align: left;\"><iframe loading=\"lazy\" src=\"http:\/\/www.eventbrite.com\/tickets-external?eid=2274561274&#038;ref=etckt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"auto\" width=\"100%\" height=\"320\"><\/iframe><\/p>\n<div style=\"font-family: Helvetica, Arial; font-size: 10px; padding: 5px 0 5px; margin: 2px; width: 100%; text-align: left;\"><a style=\"color: #ddd; text-decoration: none;\" href=\"http:\/\/www.eventbrite.com\/r\/etckt\" target=\"_blank\" rel=\"noopener\">Event registration<\/a><span style=\"color: #ddd;\"> for <\/span><a style=\"color: #ddd; text-decoration: none;\" href=\"http:\/\/meatwithatwist.eventbrite.com?ref=etckt\" target=\"_blank\" rel=\"noopener\">Meat with a Twist<\/a><span style=\"color: #ddd;\"> powered by <\/span><a style=\"color: #ddd; text-decoration: none;\" href=\"http:\/\/www.eventbrite.com?ref=etckt\" target=\"_blank\" rel=\"noopener\">Eventbrite<\/a><\/div>\n<\/div>\n<p><em>Presented by Food Karma Projects (producers of Pig Island, Cook Out NYC, Brewers4Brewers Japan Benefit, NYC Brewers Choice) in partnership with Food Systems Network NYC.<br \/>\n<\/em><\/p>\n<ul>\n<li>\u201cMeat with a Twist\u201d will feature cocktail and food pairings; well known chefs will collaborate with farmers and mixologists for a one of a kind party!<\/li>\n<\/ul>\n<ul>\n<li><strong>Chefs + Farmers include:<\/strong> <a href=\"http:\/\/www.itrulli.com\/\"><strong>Patti Jackson (I Trulli)<\/strong><\/a><strong>, <\/strong><a href=\"http:\/\/earlsny.com\/\"><strong>Corey Cova (Earls Beer and Cheese)<\/strong><\/a><strong>, <\/strong><a href=\"http:\/\/www.hudsonvalleyduckfarm.com\/blog\/\"><strong>Hudson Valley Duck<\/strong><\/a> (foie gras)<strong>, Chef <\/strong><a href=\"http:\/\/goattownnyc.com\/\"><strong>Jessica Wilson<\/strong><\/a><strong>, <\/strong><a href=\"http:\/\/wildideabuffalo.com\/\"><strong>Wild Idea Buffalo<\/strong><\/a> + <strong>Matteo Boglione (<\/strong><a href=\"http:\/\/whiteandchurch.com\/\"><strong>White &#038; Church<\/strong><\/a><strong>)<\/strong> (crostini made with crispy pan seared polenta topped with braised buffalo short ribs, all over a thick Italian tomato &#8220;soup.&#8221;)<strong>, Chef Nate Smith (Allswell) + <\/strong><a href=\"http:\/\/www.tbafarms.com\/\"><strong>Farmer Nick Westervelt of TBA Farms<\/strong><\/a><strong> (chicken), <\/strong><a href=\"http:\/\/www.delicatessennyc.com\/\"><strong>Michael Ferraro (Delicatessen)<\/strong><\/a><strong>, Rachel Graville\/<\/strong><a href=\"http:\/\/nymag.com\/restaurants\/features\/63401\/\"><strong>Gerald Jerky<\/strong><\/a><strong> <\/strong><a href=\"http:\/\/iriscafenyc.com\/\"><strong>(Iris Caf\u00e9)<\/strong><\/a><strong>, Simon Genn (<\/strong><a href=\"http:\/\/tchoupshop.com\/\"><strong>Tchoup Shop<\/strong><\/a><strong>), Brendan Corr (<\/strong><a href=\"http:\/\/jimmysno43.com\/\"><strong>Jimmy\u2019s No. 43<\/strong><\/a><strong>), Chef Ryan Tate. <\/strong><strong><strong>Snacks include <\/strong><\/strong><a href=\"http:\/\/www.slantshackjerky.com\/\"><strong>SlantShack Jerky<\/strong><\/a><strong> <strong><strong>and <a href=\"http:\/\/deepriversnacks.com\/\">Deep River Snacks<\/a>.<\/strong><\/strong><br \/>\n<\/strong><\/li>\n<\/ul>\n<ul>\n<li><strong>Spirits and Mixologists include: Representatives from <\/strong><a href=\"http:\/\/www.bache-gabrielsen.com\/\"><strong>Bache-Gabrielsen Cognac<\/strong><\/a><strong>, <\/strong><a href=\"http:\/\/www.karmatequila.com\/\"><strong>Karma Tequila<\/strong><\/a><strong> , <\/strong><a href=\"http:\/\/www.dancingcatsaloon.com\/Dancing_Cat_Saloon.html\"><strong>Peace Vodka<\/strong><\/a><strong>, <\/strong><a href=\"http:\/\/titosvodka.com\/\"><strong>Tito\u2019s Vodka<\/strong><\/a><strong>, <a href=\"http:\/\/www.bacardi.com\/\">Bacardi<\/a>, and a Special Michelada from Jimmy\u2019s No. 43, City Winery\u2019s Cabernet Franc, and Zach Fisher <\/strong><a href=\"http:\/\/www.blueowlnyc.com\/\"><strong>(Blue Owl)<\/strong><\/a><strong>. \u00a0<\/strong><\/li>\n<\/ul>\n<ul>\n<li>\u00a0<strong>Gregg Glaser <\/strong>(editor <em>Modern Distillery Age<\/em>) will curate limited edition samplings will be offered by micro-distilleries <strong>Catskills Peace Vodka<\/strong> and <strong>Breuckelen Distilling<\/strong>.\u2022 New York State wines and beers will be offered, alongside limited distilled beers from <strong>Hitachino <\/strong>(Japan).<\/li>\n<\/ul>\n<ul>\n<li><strong>Keynote Speaker: Leonard Lopate from WNYC.<\/strong>He will present \u201cLocal Meat Hero Awards\u201d with co-presenter Helen Hollyman from You Look Hungry Blog.<\/li>\n<\/ul>\n<ul>\n<li>\u00a0Lead media promotion is with <strong>Daily Candy<\/strong>. Other media partners include The Village Voice, Edible Manhattan, \u201cL\u201d Magazine, Yelp, and Heritage Radio Network.<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p align=\"center\"><strong>Food Parings For \u201cMeat With A Twist: From Farm To (Cocktail) Table\u201d<\/strong><\/p>\n<ul>\n<li>Tchoup Shop\u2019s <strong>Simon Glenn<\/strong> will prepare duck liver-beef brisket boudin balls, complemented with handmade Creole mustard; <strong>Wandering Star Brewery <\/strong><\/li>\n<li><strong>Corey Cova <\/strong>(Earl\u2019s Beer &#038; Cheese) is serving cold beef on a waffle fry; <strong>Michelada <\/strong><\/li>\n<li>Allswell\u2019s <strong>Nate Smith <\/strong>has curried chicken pie on the menu with chicken from <strong>Farmer Nick Westervelt <\/strong>of TBA Farms; <strong>Karma Tequila <\/strong><\/li>\n<li>Chef<strong> Jessica Wilson<\/strong> will create a fresh goat dish; <strong>Zach Fisher<\/strong> from <strong>Blue Owl Cocktail Room<\/strong><\/li>\n<li><strong>Rachel Graville <\/strong>(Iris Caf\u00e9) brings Sweet n\u2019 Spicy <strong>Gerald Jerky<\/strong>; <strong>Bacardi<\/strong><\/li>\n<li><strong>Brendan Corr and Jimmy\u2019s No. 43 <\/strong>is preparing pulled duck with seasonal root vegetables; <strong>Kelso Beer<\/strong><\/li>\n<li><strong>I Trulli\u2019s Patti Jackson<\/strong> is serving lamb sausage with panel and mint; <strong>Kelso Beer<\/strong><\/li>\n<li><strong>Matteo Boglione <\/strong><strong>(White &#038; Church)<\/strong> offers up crostini made with crispy pan seared polenta, topped with braised buffalo short ribs, all over a thick Italian tomato \u201csoup\u201d; <strong>City Winery Cabernet Franc<\/strong><\/li>\n<li>\u00a0<strong>Hudson Valley Duck Farm <\/strong>(foie gras); <strong>Bache-Gabrielsen Cognac<\/strong><\/li>\n<li>Chef <strong>Ryan Tate<\/strong> (Lamb Tartare and pickles); <strong>Peace Vodka<\/strong><\/li>\n<li><strong><\/strong>Chef <strong>Michael Ferraro (Delicatessen) <\/strong>Pork Dish<strong>; Tito\u2019s Vodka<\/strong><strong><\/strong><\/li>\n<li><strong>SlantShack Jerk<\/strong><\/li>\n<li><strong>Deep River Snacks<\/strong><\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>November 7th \u2013 \u201cMeat with a Twist\u201d \u2013 Farm to (Cocktail) Table Event! Cocktail Party to Launch Meat Week 6pm &#8211; 10pm &#8211; City Winery Purchase Tickets Now! Event registration for Meat with a Twist powered by Eventbrite Presented by Food Karma Projects (producers of Pig Island, Cook Out NYC, Brewers4Brewers Japan Benefit, NYC Brewers [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[5],"tags":[],"class_list":["post-1668","post","type-post","status-publish","format-standard","hentry","category-updates"],"aioseo_notices":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false},"uagb_author_info":{"display_name":"superadmin","author_link":"https:\/\/brisketking.com\/author\/superadmin\/"},"uagb_comment_info":0,"uagb_excerpt":"November 7th \u2013 \u201cMeat with a Twist\u201d \u2013 Farm to (Cocktail) Table Event! Cocktail Party to Launch Meat Week 6pm &#8211; 10pm &#8211; City Winery Purchase Tickets Now! Event registration for Meat with a Twist powered by Eventbrite Presented by Food Karma Projects (producers of Pig Island, Cook Out NYC, Brewers4Brewers Japan Benefit, NYC Brewers&hellip;","_links":{"self":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/comments?post=1668"}],"version-history":[{"count":1,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1668\/revisions"}],"predecessor-version":[{"id":1709,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/posts\/1668\/revisions\/1709"}],"wp:attachment":[{"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/media?parent=1668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/categories?post=1668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/brisketking.com\/wp-json\/wp\/v2\/tags?post=1668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}